11/15/2023 0 Comments 2 boxes of jiffy corn muffin mixSweet Corn – you’ll need 1 (15 oz) sweet corn that’s been thoroughly drained.Salt enhances the flavor of the corn and balances out the sweetness from the sugar. Whether a sweet or salty recipe is being made, salt is a key ingredient to create a flavorful final dish. Honey (like in my cornbread muffins) or even maple syrup may be used instead. Granulated Sugar – sugar or no sugar in cornbread? It depends on who you ask, but it’s already listed on the back of the Jiffy box, so why not throw in a bit more?! Granulated sugar provides sweetness, enhances the flavor of the corn, and helps keeps baked goods moist and tender.If oil is preferred, use a neutral flavored oil like canola. Oil will produce a bread that’s more moist, but butter provides a rich, buttery flavor. Butter – quick breads (a bread made without yeast), like this semi-homemade cornbread, need some sort of fat (typically oil or butter) to provide flavor and moisture.Not a fan of sour cream? Try using mayo or full fat greek yogurt. Sour cream provides additional moisture and also adds a subtle tang to compliment the buttermilk. Sour Cream – boxed corn muffin mixes can result in a very dry cornbread.If you don’t have buttermilk, you can either make your own, or use whatever milk you have on hand instead. 1/3 cup is originally called for, but again, because we’re using 2 boxes, you’ll need 2/3 cup milk. Buttermilk adds a tangy flavor and ultra moist texture that is absolutely perfect for cornbread. Buttermilk – the type of milk listed on the back of the corn muffin mix isn’t specified, but today we’re using buttermilk.Eggs provide structure to cornbread recipes and also act as a binding agent. Bring the eggs to room temperature to ensure they will be evenly mixed into the batter. Eggs – the box originally calls for 1 large egg, but since we’re using 2 boxes, you’ll need 2 large eggs.You’ll need 2 (8.5 oz) boxes (any brand should be just fine) for this recipe. Jiffy Corn Muffin Mix – a boxed cornbread mix containing flour, cornmeal, sugar, shortening, baking soda, and salt.With just a few extra ingredients, nobody will ever guess that this is made with boxed cornbread! What if I told you you could have your cake cornbread and eat it too? Today we’re talking about How to Make Jiffy Cornbread Better: the ease of using a boxed mix with the taste of homemade. I’m all about homemade cornbread, but sometimes you just need to use a box of muffin mix and call it a day.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |