They have a mild taste and a long, thin shape, which makes them perfect for selling on the street. It seems likely that the idea for these “Wieners,” as they are lovingly called, came from German sausages. Wienerwurst, which means “Vienna sausage,” was first made by Viennese people in the early 1800s. Germany has a long history of making sausages, often made with pork, because wild pigs used to be common there. ![]() Traditionally, links have been cured to be transported and stored butchers can also sell fresh sausages. Like other sausages, Vienna sausages are made by grinding up meats and seasoning them before stuffing the meat paste into a casing. Different countries have recipes and ways of making them, like the hot sausages cured by the wind in China’s Szechuan Province or the French blood sausage. People have made sausage for thousands of years. Some producers also make miniature sausages used on appetizer platters these mini sausages are sometimes of dubious quality. Modern Vienna sausages are typically found in canned form in many parts of the world, and they vie with Frankfurters to claim to be the original hot dog. ![]() ![]() Food historians believe that the original Vienna sausage was probably produced by a butcher who had traveled to Frankfurt. They are closely related to Frankfurters, sausages produced in Frankfurt, Germany. Vienna sausages are a type of sausage traditionally made in the Austrian city of Vienna.
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